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What To Do After a Positive Listeria Result
Understanding Salmonella Test Results
Understanding E. coli O157:H7 Test Results
What Does a High Aerobic Plate Count Result Mean?
Water Activity vs Moisture Content
What Causes Shelf-Life Failures?
How Yeast & Mold Affect Shelf Life
Understanding Enterobacteriaceae Results
Aerobic Plate Count (APC) vs Total Coliforms
Understanding Escherichia coli (E. coli) Results
Understanding Lactic Acid Bacteria Results
Clostridium perfringens in Food Products
Bacillus cereus in Ready-to-Eat Foods
Environmental Monitoring Best Practices
Root Cause Investigations in Food Manufacturing
Best Before Date Validation Explained
Understanding Shelf Life Microbiology Results
How to Read a Certificate of Analysis (COA)
Food Pathogen Testing Requirements in Canada
Environmental Swab Testing Explained
Raw Pet Food Testing Requirements
Pet Food Testing Requirements in Canada
Understanding E. coli Water Test Results
Total Coliforms vs E. coli Water Testing
BOD vs COD Wastewater Testing
What To Do After a Failed Water Test
What Is Microbiologically Influenced Corrosion (MIC)?
Understanding Microcystin Test Results

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Food Testing
Water Testing
Soil Testing
Air Testing
Microbiology Testing
HACCP Services
Field Services

Contact Us

9960-67 Avenue NW, Edmonton,
Alberta Canada, T6E 0P5
(780) 450-3957
pbr@pbr.ca