Phone No.
(780) 450-3957
PBR Laboratories offers comprehensive HACCP (Hazard Analysis and Critical Control Points) services to help food producers and processors implement effective food safety management systems. The HACCP program is a modern approach to monitoring food safety and the sterility of manufacturing processes and facilities. Our team of experienced professionals provides expert guidance and support in developing, implementing, and maintaining HACCP plans that meet regulatory standards and industry best practices.
➔ Hazard Analysis: We conduct thorough assessments to identify potential biological, chemical, and physical hazards in your food production processes. Our analysis helps pinpoint critical areas that need control to ensure food safety Read More.
➔ Critical Control Point (CCP) Identification: We assist in identifying and establishing critical control points in your production process where hazards can be effectively managed and controlled Read More.
➔ Establishing Critical Limits: Our team helps define critical limits for each CCP, ensuring that safety thresholds are clearly set and adhered to in order to maintain product safety Read More.
➔ Monitoring Procedures: We develop and implement monitoring procedures to ensure that each CCP remains within critical limits. Our solutions include creating effective record-keeping practices for ongoing compliance Read More.
➔ Corrective Actions: We provide guidance on developing corrective actions to be taken when monitoring indicates that a CCP is not within critical limits, ensuring that potential hazards are promptly addressed Read More.
➔ Verification Procedures: We assist in establishing verification procedures to confirm that your HACCP system is functioning effectively and meeting regulatory requirements. Read More.
➔ HACCP Plan Documentation: Our services include comprehensive documentation and record-keeping solutions to support your HACCP plan, ensuring it meets both internal and regulatory requirements. Read More.