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There is no single laboratory panel that is appropriate for every Natural Health Product.

The testing program should begin with:

What is the product? What ingredients does it contain? What specification applies? What decision must the result support?

Depending on the product, relevant laboratory testing may include:

  • microbiology;
  • Nutritional and composition analysis.
  • Selected vitamins and minerals.
  • Heavy metals.
  • Mycotoxins.
  • Moisture.
  • Water activity.
  • Raw-material testing.
  • Finished-product testing.
  • Stability-related testing.

PBR Laboratories supports Natural Health Product companies from Edmonton across Alberta, Western Canada and Canada.

Start With the Product

Identify whether the product is:

  • Botanical or herbal.
  • Powdered.
  • Protein or sports nutrition.
  • Vitamin or mineral.
  • Capsule or tablet.
  • Liquid.

Dosage form matters, but ingredient risk and product specification are often more important.

Review the Ingredients

Ask:

  • Are botanical ingredients present?.
  • Are agricultural ingredients present?.
  • Are mineral ingredients present?.
  • Are several powders blended?.
  • Is supplier variability relevant?.
  • Is the product sensitive to moisture or storage?.

This helps identify the most relevant analytical pathways.

Does the Product Need Microbiology Testing?

Depending on the product and specification, microbiological testing may involve:

  • Total aerobic microbial count.
  • Yeast and mould.
  • Bile-tolerant Gram-negative bacteria.
  • Escherichia coli.
  • Salmonella species.
  • Staphylococcus aureus.
  • Pseudomonas aeruginosa.

Applicable USP approaches may include <61>, <62>, <2021> and <2022>.

Does the Product Need Composition Testing?

Composition testing may support:

  • Product characterization.
  • Formulation review.
  • Supplier verification.
  • Lot comparison.
  • Product development.

Depending on matrix and analytical scope, parameters may include protein, carbohydrates, fibre, sugars, fats, selected minerals, moisture and ash.

Should Heavy Metals Be Considered?

Depending on the ingredients and specification, relevant contaminants may include:

  • Lead.
  • Arsenic.
  • Cadmium.
  • Mercury.

Botanical, mineral and other naturally sourced ingredients may warrant particular attention.

Should Mycotoxins Be Considered?

Botanical and agricultural ingredients may introduce mycotoxin risk.

Applicable testing may include aflatoxins and Ochratoxin A.

Sampling is particularly important because mycotoxins can be unevenly distributed.

Should Moisture or Water Activity Be Tested?

These measurements may help with:

  • Ingredient consistency.
  • Formulation.
  • Storage.
  • Packaging.
  • Microbiological investigations.
  • Stability monitoring.

They answer different questions and should not be treated as interchangeable.

Should Raw Materials Be Tested?

Raw-material testing can support:

  • Supplier qualification.
  • Incoming-lot acceptance.
  • Supplier comparisons.
  • Investigation of finished-product problems.

The sample must be representative of the lot if the result is going to support an incoming-material decision.

Should the Finished Product Be Tested?

Finished-product testing evaluates the actual manufactured formulation.

It reflects:

  • Ingredients.
  • Weighing.
  • Blending.
  • Processing.
  • Handling.
  • Packaging.
  • Storage.

Passing raw materials does not automatically establish that the finished product will meet every specification.

What Happens if a Result Fails?

Do not begin by automatically repeating the same test.

Ask what the failed result suggests.

For microbiology, consider ingredients, suppliers, sanitation, processing and storage.

For mycotoxins, consider ingredient source, storage and sampling.

For heavy metals, consider ingredient sources.

For composition, consider formulation, blending, moisture and sample representativeness.

The next testing step should answer a specific investigation question.

Common Mistakes

  • Ordering a generic Natural Health Product panel.
  • Testing without knowing the specification.
  • Assuming supplier Certificates of Analysis eliminate the need for risk-based verification.
  • Ignoring sampling.
  • Treating nutritional analysis as universal medicinal-ingredient potency testing.
  • Interpreting a negative result as proof about an entire lot.
  • Repeating tests without an investigation plan.

Natural Health Product Testing in Alberta & Across Canada

PBR supports manufacturers, suppliers and quality teams from Edmonton across Alberta, Western Canada and Canada.

The stronger approach is:

product → ingredients → specification → relevant risk → representative sample → appropriate testing → interpretation → decision

Frequently Asked Questions

Does every Natural Health Product need the same tests?

No.

Do all products need microbiology testing?

The appropriate testing depends on the product and specification.

Should botanical products be tested for mycotoxins?

Potentially, where the ingredients and risk profile support it.

Should raw materials and finished products both be tested?

They answer different quality questions.

Does laboratory testing guarantee regulatory compliance?

No. Laboratory results should be interpreted against the applicable requirements and specifications.

Not Sure Which Natural Health Product Tests You Need?

Tell PBR your product matrix, ingredients, specification and quality objective.

Choose PBR — Because Precision Matters, Defining Excellence in Laboratory Services Since 1984.