Understanding Shiga Toxin-Producing E. coli (STEC)
2025-02-26
Shiga Toxin-producing Escherichia coli (E. coli), commonly known as STEC, is a dangerous group of bacterial pathogens capable of causing severe foodborne illnesses. Certain STEC strains, particularly E. coli O157:H7, produce potent toxins that can lead to symptoms ranging from mild diarrhea to life-threatening complications such as hemolytic uremic syndrome (HUS). These pathogens are a major concern for public health, food manufacturers, and regulatory agencies worldwide.
Foodborne illnesses caused by STEC are responsible for outbreaks that can have severe health and economic consequences. Regulatory agencies such as Health Canada, the CFIA, and the USDA have stringent guidelines for food safety, requiring rigorous testing for pathogenic E. coli. Early and accurate detection of STEC in food products is crucial to:
At PBR Laboratories, we use qPCR (quantitative Polymerase Chain Reaction) technology to detect the presence of STEC in food and environmental samples. qPCR is a highly sensitive and rapid molecular method that targets specific genetic markers
By leveraging qPCR, we can provide:
STEC contamination is a significant concern for industries handling high-risk food products, including:
PBR Laboratories is committed to providing high-quality, accredited food safety testing using state-of-the-art molecular diagnostics.
Our STEC qPCR testing offers:
Protect your consumers and business from foodborne risks. Contact PBR Laboratories today to discuss your STEC testing needs.
Email: pbr@pbr.ca
Phone: 1-780-450-3957
Protect your consumers and business from foodborne risks. Contact PBR Laboratories today to discuss your STEC testing needs.
Choose PBR, Because Precision Matters! Defining Excellence in Laboratory Services Since 1984
The Science Behind Shelf-Life Testing
2024-11-05Combatting MIC in Industrial Systems
2024-09-17Water Quality Testing by PBR Laboratories
2024-09-17Leading Food Safety Since 1984
2024-09-17