Microbiology Testing

At PBR Laboratories, we offer comprehensive microbiological testing services to ensure the safety and quality of food and feed products.

Our microbiological testing services include:

• ➔ Aerobic and Anaerobic Plate Count: Measures the total number of aerobic and anaerobic microorganisms in a sample, providing insights into the overall microbial load.

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• ➔ Enterobacteriaceae Testing: Detects this family of bacteria, which includes several pathogens that can contaminate food and cause illness.

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• ➔ Yeast and Mold Count: Identifies and quantifies yeast and mold populations, crucial for assessing spoilage and shelf stability in food products.

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• ➔ Klebsiella pneumoniae Detection: Screens for this bacterium, which can contaminate food and lead to infections.

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• ➔ E. coli and E. coli O157 Testing: Tests for generic E. coli and the specific pathogenic strain O157, known for causing severe foodborne illnesses.

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• ➔ STEC (Shiga Toxin-producing Escherichia Coli): STEC, is a dangerous group of bacterial pathogens capable of causing severe foodborne illnesses.

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• ➔ Staphylococcus aureus Detection: Identifies this bacterium, which can produce toxins that lead to food poisoning.

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• ➔ Pseudomonas aeruginosa Testing: Detects this opportunistic pathogen that can spoil food and pose health risks.

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• ➔ Lactic Acid Bacteria Measurement: Measures levels of lactic acid bacteria, affecting fermentation processes and product quality.

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• ➔ Total Coliforms/Fecal Coliforms Testing: Assesses coliform bacteria presence, indicating potential fecal contamination and hygiene issues.

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• ➔ Listeria monocytogenes Detection: Assesses coliform bacteria presence, indicating potential fecal contamination and hygiene issues.

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• ➔ Bacillus cereus Testing: Identifies this bacterium, known for causing food poisoning through toxin production.

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• ➔ Mesophilic Aerobic and Anaerobic Sporeformers Testing: Tests for spore-forming bacteria that can survive adverse conditions and affect product stability.

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• ➔ Clostridium perfringens Detection: Screens for this bacterium, a common cause of foodborne illness linked to undercooked meat and poultry.

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• ➔ Custom Microbial Testing: We offer testing for additional microorganisms of interest upon request, tailored to specific needs and regulatory requirements.

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